There aren’t too many things that can compete with deliciously home-cooked chilli. Enveloping all the traditional ingredients from Mexico, this tomato and bean soup is loaded with a mash of tasty vegetables, whole corn, quinoa, and jalapeños. Easily enjoy this healthy soup by simply warming it with water or maybe even vegetable broth. Ready, set, vamanos!
Vegetable broth, Water
Black beans*, Filtered water, Quinoa, Corn kernels, Onion*, Tomato puree*, Tomato paste*, Avocado (avocado, salt, ascorbic acid, citric acid), Carrot*, Green beans, Red bell pepper, Pumpkin seeds*, Lime juice*, Sundried tomatoes (tomatoes*, salt), Olive oil*, Green onion, Jalapeno peppers, Garlic, Sea salt, Cacao powder*, Spices (cumin*, chipotle pepper*), Oregano*, Lime zest, Tamarind.
Run the wheel under water for a few seconds and pop the cubes in a mason jar or bottle.
Add your liquid of choice. We recommend plant-based milk or water.
Get on with your morning routine and shake once the cubes have melted. Enjoy!