The Golden Curry has all the necessary Indian-inspired aromas, creamy texture, and heartiness that will keep you wanting more. This very mild curry won’t leave your lips burning, while spices like cinnamon and star anise bring a tasty, warm bite. Benefit from the chickpeas, which are high in protein and fibre, superfoods such as hemp seeds which are rich in fatty acids, Vitamin E, and potassium, and of course, turmeric: the spice that’s been used for over thousands of years in India for its medicinal and anti-inflammatory properties.
Coconut milk, water
Rice, naan bread
Chickpeas*, Red lentils*, Cauliflower, Tomato*, Hemp seeds*, Onion*, Coconut cream*, Green peas, Date, Olive oil*, Mango*, Ginger, Garlic, Lemon juice*, Cilantro, Sea salt, Turmeric*, Ground coriander, Curry powder (spices, turmeric, mustard seeds)*, Cinnamon*, Star anise, Nutmeg*, Chili pepper*, Red jalapeño.