This chickpea and curry soup has all the necessary Indian-inspired aromas, creamy texture, and heartiness that will keep you wanting more. This mild curry soup won’t leave your lips burning, while spices like cinnamon and star anise bring a tasty, warm flavour. Benefit from the chickpeas which are high in protein and fibre, the cauliflower, which is an excellent source of antioxidants, and, of course, turmeric - the spice that’s been used over thousands of years in India for its medicinal and anti-inflammatory properties.
Coconut milk, water
Chickpeas*, Red lentils*, Cauliflower, Tomato*, Hemp seeds*, Onion*, Coconut cream*, Green peas, Date, Olive oil*, Mango*, Ginger, Garlic, Lemon juice*, Cilantro, Sea salt, Turmeric*, Ground coriander, Curry powder (spices, turmeric, mustard seeds)*, Cinnamon*, Star anise, Nutmeg*, Chili pepper*, Red jalapeño.