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Chickpea & Curry

This chickpea and curry soup has all the necessary Indian-inspired aromas, creamy texture, and heartiness that will keep you wanting more. This mild curry soup won’t leave your lips burning, while spices like cinnamon and star anise bring a tasty, warm flavour. Benefit from the chickpeas which are high in protein and fibre, the cauliflower, which is an excellent source of antioxidants, and, of course, turmeric - the spice that’s been used over thousands of years in India for its medicinal and anti-inflammatory properties. 


GLUTEN FREE
Recommended Liquids

Coconut milk, water

Ingredients

Chickpeas*, Red lentils*, Cauliflower, Tomato*, Hemp seeds*, Onion*, Coconut cream*, Green peas, Date, Olive oil*, Mango*, Ginger, Garlic, Lemon juice*, Cilantro, Sea salt, Turmeric*, Ground coriander, Curry powder (spices, turmeric, mustard seeds)*, Cinnamon*, Star anise, Nutmeg*, Chili pepper*, Red jalapeño.

*Organic ingredients | Contains mustard | May contain traces of peanuts, nuts, soy and sesame

GLUTEN FREE
Nutritional Facts

KEY BENEFITS

Excellent Source of Iron
Source of Vitamin B6, C, E, K
Star Superfood: Turmeric
14g Plant-Based Protein
Source of Calcium, Potassium, & Zinc

SERVE WITH NAAN BREAD